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Allergen: Egg
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Cranberry-Orange Mini Scones
45 minutes
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Meat Lovers Oven Frittata
45 minutes
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White Chocolate Coconut Biscotti
1 hour
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Aunt Carol’s Fresh Apple Cake
1 hour
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White Chocolate Bacon Blondie with Maple Glaze
1 hour
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BIG Banana Pancake
7 minutes
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Easy Eggs in Purgatory
20 minutes
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Breakfast Sandwiches with Avocado, Cheddar and Tomato
15 minutes
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Savory Veggie Pancakes with Scallion Herb Cream
20 minutes
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Pork “Fried” Rice
25 minutes
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Author
Lauren K
My cooking philosophy revolves around making delicious food that's simple to make as well as waistline and budget friendly. I buy ingredients that span across two meals, bring life to vegetables and fruit and make leftovers into yummy new dishes. I hope your family enjoys them as much as mine does!
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