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Ingredient: whole wheat flour
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Cranberry-Orange Mini Scones
45 minutes
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Pumpkin Pancakes
30 min
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Pumpkin Spice Breakfast Bread
1 hour
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Peach Crisp
65 minutes
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Whole Wheat Banana Bread
75 minutes
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Made-Over Buffalo Chicken Dip
40 minutes
Author
Lauren K
My cooking philosophy revolves around making delicious food that's simple to make as well as waistline and budget friendly. I buy ingredients that span across two meals, bring life to vegetables and fruit and make leftovers into yummy new dishes. I hope your family enjoys them as much as mine does!
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